Oven

Scope of Calibration  – Oven

1.Temperature
Parameter / Range / Item
Best Measurement Capability
(Temperature Accuracy.)
100 – <150 .C
+/- 1.50.C
150 – <200 .C
+/- 1.80.C
200 – <250 .C
+/- 2.10.C
250 – <300 .C
+/- 2.50.C
Standard / Technique / Method /Equipment / Remark
In-house method WI 5.4-07 by direct comparison to standard Thermometer.
Parameter / Range / Item
Best Measurement Capability
(Temperature Distribution.)
100 – <150 .C
+/- 1.50.C
150 – <200 .C
+/- 1.80.C
200 – <250 .C
+/- 2.10.C
250 – <300 .C
+/- 2.50.C
Standard / Technique / Method /Equipment / Remark
In-house method WI 5.4-08 by direct comparison to standard Thermometer.
* expressed as an uncertainty(+/-) which for k=2 ,providing a lavel of confidence of approximately 95%