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Oven

Scope Calibration of Oven (Geer Oven)

1. Temperature

Parameter / Range / Item

Calibration measurement capabilities

(Temperature Accuracy.)

100 – <150 °C

+/- 1.50 °C

150 – <200 °C

+/- 1.80 °C

200 – <250 °C

+/- 2.10 °C

250 – <300 °C

+/- 2.50 °C

Standard / Technique / Method /Equipment / Remark

In-house method WI 7.2-09 by direct comparison to standard Thermometer.

 

2. Temperature

Parameter / Range / Item

Calibration measurement capabilities

(Temperature Distribution)

100 – <150 °C

+/- 1.50 °C

150 – <200 °C

+/- 1.80 °C

200 – <250 °C

+/- 2.10 °C

250 – <300 °C

+/- 2.50 °C

Standard / Technique / Method /Equipment / Remark

In-house method WI 7.2-09 by direct comparison to standard Thermometer.

 

3. Air flow rate

Parameter / Range / Item

Calibration measurement capabilities

0.3 to 10.0 m/s

+/- 1.20 m/s

Standard / Technique / Method /Equipment / Remark

In-house method WI 7.2-09 by direct comparison to standard Anemometer.

 

* expressed as an uncertainty (+/-) which for k=2, providing a level of confidence of approximately 95%